Methods for the Determination of Vitamins in Food : Recommended by COST 91 /

Bibliographic Details
Main Authors: Brubacher, G., editor 284557, Muller-Mulot, W., editor 284563, Southgate, D. A. T., editor 284678
Format: text
Language:eng
Published: London : Elsevier Applied Science Pub, 1985
Subjects:
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author Brubacher, G., editor 284557
Muller-Mulot, W., editor 284563
Southgate, D. A. T., editor 284678
author_facet Brubacher, G., editor 284557
Muller-Mulot, W., editor 284563
Southgate, D. A. T., editor 284678
author_sort Brubacher, G., editor 284557
collection OCEAN
first_indexed 2024-03-04T15:08:06Z
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institution Universiti Teknologi Malaysia - OCEAN
language eng
last_indexed 2024-04-17T03:12:28Z
publishDate 1985
publisher London : Elsevier Applied Science Pub,
record_format dspace
spelling KOHA-OAI-TEST:531652024-04-17T01:26:06ZMethods for the Determination of Vitamins in Food : Recommended by COST 91 / Brubacher, G., editor 284557 Muller-Mulot, W., editor 284563 Southgate, D. A. T., editor 284678 textLondon : Elsevier Applied Science Pub,1985 (Rep 1986)engVitaminsURN:ISBN:085334339X
spellingShingle Vitamins
Brubacher, G., editor 284557
Muller-Mulot, W., editor 284563
Southgate, D. A. T., editor 284678
Methods for the Determination of Vitamins in Food : Recommended by COST 91 /
title Methods for the Determination of Vitamins in Food : Recommended by COST 91 /
title_full Methods for the Determination of Vitamins in Food : Recommended by COST 91 /
title_fullStr Methods for the Determination of Vitamins in Food : Recommended by COST 91 /
title_full_unstemmed Methods for the Determination of Vitamins in Food : Recommended by COST 91 /
title_short Methods for the Determination of Vitamins in Food : Recommended by COST 91 /
title_sort methods for the determination of vitamins in food recommended by cost 91
topic Vitamins
work_keys_str_mv AT brubachergeditor284557 methodsforthedeterminationofvitaminsinfoodrecommendedbycost91
AT mullermulotweditor284563 methodsforthedeterminationofvitaminsinfoodrecommendedbycost91
AT southgatedateditor284678 methodsforthedeterminationofvitaminsinfoodrecommendedbycost91