Formulation and quality evaluation of margarine enriched with anthocyanins extract from roselle /

Formulation and quality evaluation of margarine enriched with anthocyanins extract from roselle /

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Thesis (Sarjana Kejuruteraan (Bioproses)) - Universiti Teknologi Malaysia, 2017

Bibliographic Details
Main Authors: Nur Shakira Sahat, author, Dayang Norulfairuz Abang Zaidel, supervisor, Fakulti Kejuruteraan Kimia dan Kejuruteraan Tenaga
Format:
Language:eng
Published: Johor Bahru, Johor : Universiti Teknologi Malaysia, 2017
Subjects:
Plant bioactive compounds
Bioactive compounds
Anthocyanins
Margarine
Roselle

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