Formulation and quality evaluation of margarine enriched with anthocyanins extract from roselle /

Formulation and quality evaluation of margarine enriched with anthocyanins extract from roselle /

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Thesis (Sarjana Kejuruteraan (Bioproses)) - Universiti Teknologi Malaysia, 2017

Detalles Bibliográficos
Autores principales: Nur Shakira Sahat, author, Dayang Norulfairuz Abang Zaidel, supervisor, Fakulti Kejuruteraan Kimia dan Kejuruteraan Tenaga
Formato:
Lenguaje:eng
Publicado: Johor Bahru, Johor : Universiti Teknologi Malaysia, 2017
Materias:
Plant bioactive compounds
Bioactive compounds
Anthocyanins
Margarine
Roselle
Descripción
Sumario:Thesis (Sarjana Kejuruteraan (Bioproses)) - Universiti Teknologi Malaysia, 2017

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