Formulation and quality evaluation of margarine enriched with anthocyanins extract from roselle /

Thesis (Sarjana Kejuruteraan (Bioproses)) - Universiti Teknologi Malaysia, 2017

Bibliographic Details
Main Authors: Nur Shakira Sahat, author, Dayang Norulfairuz Abang Zaidel, supervisor, Fakulti Kejuruteraan Kimia dan Kejuruteraan Tenaga
Format:
Language:eng
Published: Johor Bahru, Johor : Universiti Teknologi Malaysia, 2017
Subjects:
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author Nur Shakira Sahat, author
Dayang Norulfairuz Abang Zaidel, supervisor
Fakulti Kejuruteraan Kimia dan Kejuruteraan Tenaga
author_facet Nur Shakira Sahat, author
Dayang Norulfairuz Abang Zaidel, supervisor
Fakulti Kejuruteraan Kimia dan Kejuruteraan Tenaga
author_sort Nur Shakira Sahat, author
collection OCEAN
description Thesis (Sarjana Kejuruteraan (Bioproses)) - Universiti Teknologi Malaysia, 2017
first_indexed 2024-03-05T15:28:33Z
format
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institution Universiti Teknologi Malaysia - OCEAN
language eng
last_indexed 2024-03-05T15:28:33Z
publishDate 2017
publisher Johor Bahru, Johor : Universiti Teknologi Malaysia,
record_format dspace
spelling KOHA-OAI-TEST:5391852020-12-19T17:20:20ZFormulation and quality evaluation of margarine enriched with anthocyanins extract from roselle / Nur Shakira Sahat, author Dayang Norulfairuz Abang Zaidel, supervisor Fakulti Kejuruteraan Kimia dan Kejuruteraan Tenaga Johor Bahru, Johor : Universiti Teknologi Malaysia,2017engThesis (Sarjana Kejuruteraan (Bioproses)) - Universiti Teknologi Malaysia, 2017Includes bibliographical references :p.92-101PSZJBLPlant bioactive compoundsBioactive compoundsAnthocyaninsMargarineRoselle
spellingShingle Plant bioactive compounds
Bioactive compounds
Anthocyanins
Margarine
Roselle
Nur Shakira Sahat, author
Dayang Norulfairuz Abang Zaidel, supervisor
Fakulti Kejuruteraan Kimia dan Kejuruteraan Tenaga
Formulation and quality evaluation of margarine enriched with anthocyanins extract from roselle /
title Formulation and quality evaluation of margarine enriched with anthocyanins extract from roselle /
title_full Formulation and quality evaluation of margarine enriched with anthocyanins extract from roselle /
title_fullStr Formulation and quality evaluation of margarine enriched with anthocyanins extract from roselle /
title_full_unstemmed Formulation and quality evaluation of margarine enriched with anthocyanins extract from roselle /
title_short Formulation and quality evaluation of margarine enriched with anthocyanins extract from roselle /
title_sort formulation and quality evaluation of margarine enriched with anthocyanins extract from roselle
topic Plant bioactive compounds
Bioactive compounds
Anthocyanins
Margarine
Roselle
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AT dayangnorulfairuzabangzaidelsupervisor formulationandqualityevaluationofmargarineenrichedwithanthocyaninsextractfromroselle
AT fakultikejuruteraankimiadankejuruteraantenaga formulationandqualityevaluationofmargarineenrichedwithanthocyaninsextractfromroselle