Comparison of wet grinding extraction and ultrasonic extraction of ascorbic acid from China imported vegetables /

Comparison of wet grinding extraction and ultrasonic extraction of ascorbic acid from China imported vegetables /

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Project Paper (Sarjana Muda Sains (Kimia Industri)) - Universiti Teknologi Malaysia, 2018

Bibliographic Details
Main Authors: Nur Farahin Mohd. Saini, 1994-, author, Azli Sulaiman, supervisor, Fakulti Sains
Format:
Language:eng
Published: Johor Bahru, Johor : Universiti Teknologi Malaysia, 2018
Subjects:
Ascorbic acid
Fruits
Vegetables

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