Comparison of wet grinding extraction and ultrasonic extraction of ascorbic acid from China imported vegetables /

Comparison of wet grinding extraction and ultrasonic extraction of ascorbic acid from China imported vegetables /

Diğer sürümleri göster (1)

Project Paper (Sarjana Muda Sains (Kimia Industri)) - Universiti Teknologi Malaysia, 2018

Detaylı Bibliyografya
Asıl Yazarlar: Nur Farahin Mohd. Saini, 1994-, author, Azli Sulaiman, supervisor, Fakulti Sains
Materyal Türü:
Dil:eng
Baskı/Yayın Bilgisi: Johor Bahru, Johor : Universiti Teknologi Malaysia, 2018
Konular:
Ascorbic acid
Fruits
Vegetables
Diğer Bilgiler
Özet:Project Paper (Sarjana Muda Sains (Kimia Industri)) - Universiti Teknologi Malaysia, 2018

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