Comparison of wet grinding extraction and ultrasonic extraction of ascorbic acid from China imported vegetables /

Project Paper (Sarjana Muda Sains (Kimia Industri)) - Universiti Teknologi Malaysia, 2018

Bibliographic Details
Main Authors: Nur Farahin Mohd. Saini, 1994-, author, Azli Sulaiman, supervisor, Fakulti Sains
Format:
Language:eng
Published: Johor Bahru, Johor : Universiti Teknologi Malaysia, 2018
Subjects:
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author Nur Farahin Mohd. Saini, 1994-, author
Azli Sulaiman, supervisor
Fakulti Sains
author_facet Nur Farahin Mohd. Saini, 1994-, author
Azli Sulaiman, supervisor
Fakulti Sains
author_sort Nur Farahin Mohd. Saini, 1994-, author
collection OCEAN
description Project Paper (Sarjana Muda Sains (Kimia Industri)) - Universiti Teknologi Malaysia, 2018
first_indexed 2024-03-05T16:00:19Z
format
id KOHA-OAI-TEST:549764
institution Universiti Teknologi Malaysia - OCEAN
language eng
last_indexed 2024-03-05T16:00:19Z
publishDate 2018
publisher Johor Bahru, Johor : Universiti Teknologi Malaysia,
record_format dspace
spelling KOHA-OAI-TEST:5497642020-12-19T17:20:46ZComparison of wet grinding extraction and ultrasonic extraction of ascorbic acid from China imported vegetables / Nur Farahin Mohd. Saini, 1994-, author Azli Sulaiman, supervisor Fakulti Sains Johor Bahru, Johor : Universiti Teknologi Malaysia,2018engProject Paper (Sarjana Muda Sains (Kimia Industri)) - Universiti Teknologi Malaysia, 2018Includes bibliographical references : p. 34-37PSZJBLAscorbic acidFruitsVegetables
spellingShingle Ascorbic acid
Fruits
Vegetables
Nur Farahin Mohd. Saini, 1994-, author
Azli Sulaiman, supervisor
Fakulti Sains
Comparison of wet grinding extraction and ultrasonic extraction of ascorbic acid from China imported vegetables /
title Comparison of wet grinding extraction and ultrasonic extraction of ascorbic acid from China imported vegetables /
title_full Comparison of wet grinding extraction and ultrasonic extraction of ascorbic acid from China imported vegetables /
title_fullStr Comparison of wet grinding extraction and ultrasonic extraction of ascorbic acid from China imported vegetables /
title_full_unstemmed Comparison of wet grinding extraction and ultrasonic extraction of ascorbic acid from China imported vegetables /
title_short Comparison of wet grinding extraction and ultrasonic extraction of ascorbic acid from China imported vegetables /
title_sort comparison of wet grinding extraction and ultrasonic extraction of ascorbic acid from china imported vegetables
topic Ascorbic acid
Fruits
Vegetables
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AT azlisulaimansupervisor comparisonofwetgrindingextractionandultrasonicextractionofascorbicacidfromchinaimportedvegetables
AT fakultisains comparisonofwetgrindingextractionandultrasonicextractionofascorbicacidfromchinaimportedvegetables