The Science Beneath Organic Production /

A groundbreaking book that addresses the science that underpins organic agriculture and horticulture and its impact upon the management of organic system. with contributions from noted experts in the field, The Science Beneath Organic Production explores the cultural context of food production and e...

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Bibliographic Details
Main Authors: Atkinson, David, editor, Watson, Christine A., editor
Format:
Language:eng
Published: Hoboken, NJ : John Wiley & Sons, 2020
Subjects: