Handbook of food powders : Processes and properties /
Many food ingredients are supplied in powdered form, as reducing water content increases shelf life and aids ease of storage, handling and transport. Powder technology is therefore of great importance to the food industry. The Handbook of food powders explores a variety of processes that are involve...
| Main Authors: | , , , |
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| Format: | |
| Language: | eng |
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Oxford ; Philadelphia : WP, Woodhead Publishing,
2013
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| Subjects: |