Advanced Drying Technologies for Foods /

The goal of all drying research and development is to develop cost-effective innovative processes that yield high-quality dried products with less energy consumption and reduced environmental impact. With the literature on drying widely scattered, Advanced Drying Technologies for Foods compiles unde...

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Bibliographic Details
Main Authors: Mujumdar, Arun S., editor, Xiao, Hong-Wei, editor
Format:
Language:eng
Published: Boca Raton, FL : CRC Press, Taylor & Francis Group, 2020
Subjects: