OCCURRENCES, STRUCTURE, BIOSYNTHESIS, AND HEALTH BENEFITS BASED ON THEIR EVIDENCES OF MEDICINAL PHYTOCHEMICALS IN VEGETABLES AND FRUITS /

OCCURRENCES, STRUCTURE, BIOSYNTHESIS, AND HEALTH BENEFITS BASED ON THEIR EVIDENCES OF MEDICINAL PHYTOCHEMICALS IN VEGETABLES AND FRUITS /

Includes bibliographical references and index

Bibliographic Details
Main Author:	Motohashi, Noboru, editor
Format:
Language:	eng
Published:	New York, NY : Nova Science Publishers,, 2013
Subjects:	Phytochemicals Vegetables Fruit

Similar Items

Vegetables and fruits : nutritional and therapeutic values /
by: 415552 Li, Thomas S. C.
Published: (2008)

Color atlas of postharvest quality of fruits and vegetables /
by: 346942 Nunes Nascimento, Maria Cecilia Do
Published: (2008)

Vegetables, fruits and herbs in health promotion /
by: Watson, Ronald R. (Ronald Ross)
Published: (2001)

Fresh-cut fruits and vegetables : science, technology, and market /
by: Lamikanra, Olusola
Published: (2002)

Microbiology of fruits and vegetables /
by: Sapers, Gerald M, et al.
Published: (2006)

Fruit and vegetable preservation /
by: 332420 Singh, N. P.
Published: (2007)

Microbial hazard identification in fresh fruit and vegetables /
by: James, Jennylynd
Published: (2006)

Methods for the analysis of fruit and vegetable products
by: 8096 British Standards Institution

Methods for sampling fresh fruits and vegetables
by: 8096 British Standards Institution

Intelligent and active packaging for fruits and vegetables /
by: Wilson, Charles L.
Published: (2007)

Phytochemicals : aging and health /
by: International Phytochemical Conference (6th : 2006 : Buena Park, California), et al.
Published: (2008)

Preliminary study of blanching test kit for vegetables and fruits /
by: Lee, Ting Hun, et al.
Published: (2003)

Preharvest Modulation of POSTHARVEST FRUIT AND VEGETABLE QUALITY /
by: Siddiqui, Mohammed Wasim, editor
Published: (2018)

Postharvest biology and technology of fruits, vegetables, and flowers /
by: Paliyath, Gopinadhan
Published: (2008)

Melons, fruits and vegetables as medicine : traditional Chinese medical therapies /
by: 386992 Xiu, Zongchang
Published: (2002)

Precooling of fruits and vegetables : papers
by: Symposium on Precooling of Fruits and Vegetables (1970 : San Francisco), et al.
Published: (1971)

Exploring the neuroprotective benefits of phytochemicals extracted from indigenous edible fruits in Bangladesh
by: Sumon Roy, et al.
Published: (2025-02-01)

Preservation of fruit and vegetable food products/
by: 394977 Holdsworth, S. D.
Published: (1983)

Health-promoting properties of fruit and vegetables /
by: Terry, Leon A. (Leon Alexander), editor
Published: (2011)

Improving the health-promoting properties of fruit and vegetable products /
by: Tomas-Barberan, F. A. (Francisco A.), et al.
Published: (2008)

Quality factors of fruits and vegetables : chemistry and technology/
by: American Chemical Society Meeting (196th : 1988 : Los Angeles, Calif.)
Published: (1989)

Handbook of analysis and quality control for fruit and vegetable products /
by: 259136 Ranganna, S.
Published: (1986)

Phytochemicals in nutrition and health /
by: Meskin, Mark S.
Published: (2002)

Fruit and vegetable juice therapy /
by: 206141 Saha, N. N.
Published: (2005)

The exotic fruit and vegetable handbook /
by: 231357 Berg, Oona van den
Published: (2000)

Phytochemicals : health promotion and therapeutic potential /
by: International Phytochemical Conference (7th : 2008 : Buena Park, Calif.), et al.
Published: (c201)

Improving the safety of fresh fruit and vegetables /
by: Jongen, W. M. F.
Published: (2005)

Fruit and vegetables : a practical guide to home-grown produce through the year /
by: Bird, Richard, 1942-
Published: (2003)

Phytochemicals and Biopharmaceutins from the Malaysian Rain Forest /
by: A. Manaf Ali, editor 649413, et al.
Published: (1999)

Phytochemicals : mechanisms of action/ edited by Mark S. Meskin ... [et al.]
by: Meskin, Mark S., et al.
Published: (c200)

Bioactive foods in promoting health : fruits and vegetables /
by: Watson, Ronald R.
Published: (2010)

Fruit and vegetable biotechnology /
by: Valpuesta, Victoriano
Published: (2002)

Phytochemicals as bioactive agents /
by: Bidlack, Wayne R.
Published: (2000)

Phytochemicals of the barks of Artocarpus Teysmanii /
by: Faizul Muzafar Mukhtar, 1987-, et al.
Published: (2009)

Phytochemicals and bioactivities of Artocarpus Hispidus /
by: Siti Hajar Jalil, 1988-, et al.
Published: (2010)

Analysis of the dynamics of international trade operations in the market of vegetables and fruits in Russia
by: I. A. Aksenov
Published: (2020-03-01)

New Strategies for the Extraction of Antioxidants from Fruits and Their By-Products: A Systematic Review
by: Kaio Vinicius Lira da Silva Bastos, et al.
Published: (2025-03-01)

Fruit and vegetable flavour : recent advances and future prospects /
by: Bruckner, Bernhard, et al.
Published: (2008)

Phytochemicals and bioactivity studies of artocarpus lowii king /
by: Siti Awanis Abdullah, 1989- author, et al.
Published: (2014)

Phytochemicals and biological activities of selected piper species /
by: 280718 Emrizal, et al.
Published: (2009)