The Microbiology of Safe Food /
"Exploring food microbiology, its impact upon consumer safety, and the latest strategies for reducing its associated risks. As our methods of food production advance, so too does the need for a fuller understanding of food microbiology and the critical ways in which it influences food safety. T...
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| Language: | eng |
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Hoboken, NJ : Wiley-Blackwell,
2020
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| Online Access: | https://ebookcentral.proquest.com/lib/utm-ebooks/detail.action?docID=5977175&query=9781119405252 |