Statistical Process Control for the Food Industry : A Guide for Practitioners and Managers /

Statistical Process Control for the Food Industry : A Guide for Practitioners and Managers /

Includes bibliographical references and index.

Bibliographic Details
Main Authors: Lim, Sarina Abdul Halim, author, Antony, Jiju, author
Format:
Language:eng
Published: Hoboken, NJ : John Wiley & Sons, Inc., 2019
Subjects:
Food industry and trade
Online Access:https://ebookcentral.proquest.com/lib/utm-ebooks/detail.action?docID=5721156&query=9781119152002
Description
Summary:Includes bibliographical references and index.

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