Innovative Technologies in Beverage Processing /
An in-depth look at new and emerging technologies for non-alcoholic beverage manufacturing The non-alcoholic beverage market is the fastest growing segment of the functional food industry worldwide. Consistent with beverage consumption trends generally, the demand among consumers of these products i...
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| Format: | |
| Language: | eng |
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Hoboken, NJ : John Wiley & Sons,
2018
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| Online Access: | https://ebookcentral.proquest.com/lib/utm-ebooks/search.action?query=9781118929360 |
| _version_ | 1796761615310258176 |
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| author | Aguil-̤Aguayo, Ingrid, 1981-, editor Plaza, Lucia, 1972-, editor |
| author_facet | Aguil-̤Aguayo, Ingrid, 1981-, editor Plaza, Lucia, 1972-, editor |
| author_sort | Aguil-̤Aguayo, Ingrid, 1981-, editor |
| collection | OCEAN |
| description | An in-depth look at new and emerging technologies for non-alcoholic beverage manufacturing The non-alcoholic beverage market is the fastest growing segment of the functional food industry worldwide. Consistent with beverage consumption trends generally, the demand among consumers of these products is for high-nutrient drinks made from natural, healthy ingredients, free of synthetic preservatives and artificial flavor and color enhancers. Such drinks require specialized knowledge of exotic ingredients, novel processing techniques, and various functional ingredients. The latest addition to the critically acclaimed IFST Advances in Food Science series this book brings together edited contributions from internationally recognized experts in their fields who offer insights and analysis of the latest developments in non-alcoholic beverage manufacture |
| first_indexed | 2024-03-05T16:28:55Z |
| format | |
| id | KOHA-OAI-TEST:559139 |
| institution | Universiti Teknologi Malaysia - OCEAN |
| language | eng |
| last_indexed | 2024-03-05T16:28:55Z |
| publishDate | 2018 |
| publisher | Hoboken, NJ : John Wiley & Sons, |
| record_format | dspace |
| spelling | KOHA-OAI-TEST:5591392020-12-19T17:21:09ZInnovative Technologies in Beverage Processing / Aguil-̤Aguayo, Ingrid, 1981-, editor Plaza, Lucia, 1972-, editor Electronic books Hoboken, NJ : John Wiley & Sons,2018engAn in-depth look at new and emerging technologies for non-alcoholic beverage manufacturing The non-alcoholic beverage market is the fastest growing segment of the functional food industry worldwide. Consistent with beverage consumption trends generally, the demand among consumers of these products is for high-nutrient drinks made from natural, healthy ingredients, free of synthetic preservatives and artificial flavor and color enhancers. Such drinks require specialized knowledge of exotic ingredients, novel processing techniques, and various functional ingredients. The latest addition to the critically acclaimed IFST Advances in Food Science series this book brings together edited contributions from internationally recognized experts in their fields who offer insights and analysis of the latest developments in non-alcoholic beverage manufactureIncludes bibliographical references and indexAn in-depth look at new and emerging technologies for non-alcoholic beverage manufacturing The non-alcoholic beverage market is the fastest growing segment of the functional food industry worldwide. Consistent with beverage consumption trends generally, the demand among consumers of these products is for high-nutrient drinks made from natural, healthy ingredients, free of synthetic preservatives and artificial flavor and color enhancers. Such drinks require specialized knowledge of exotic ingredients, novel processing techniques, and various functional ingredients. The latest addition to the critically acclaimed IFST Advances in Food Science series this book brings together edited contributions from internationally recognized experts in their fields who offer insights and analysis of the latest developments in non-alcoholic beverage manufacturePSZJBLBeverage industry Fruit juice industryhttps://ebookcentral.proquest.com/lib/utm-ebooks/search.action?query=9781118929360URN:ISBN:9781118929360 |
| spellingShingle | Beverage industry Fruit juice industry Aguil-̤Aguayo, Ingrid, 1981-, editor Plaza, Lucia, 1972-, editor Innovative Technologies in Beverage Processing / |
| title | Innovative Technologies in Beverage Processing / |
| title_full | Innovative Technologies in Beverage Processing / |
| title_fullStr | Innovative Technologies in Beverage Processing / |
| title_full_unstemmed | Innovative Technologies in Beverage Processing / |
| title_short | Innovative Technologies in Beverage Processing / |
| title_sort | innovative technologies in beverage processing |
| topic | Beverage industry Fruit juice industry |
| url | https://ebookcentral.proquest.com/lib/utm-ebooks/search.action?query=9781118929360 |
| work_keys_str_mv | AT aguilaguayoingrid1981editor innovativetechnologiesinbeverageprocessing AT plazalucia1972editor innovativetechnologiesinbeverageprocessing |