Food process engineering and technology /
"The last thirty years have seen the establishment of Food Engineering both as an academic discipline and as a profession. Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers l...
| Main Authors: | , |
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| Format: | text |
| Language: | eng |
| Published: |
Amsterdam, Academic Press,
2013
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| Subjects: | |
| Online Access: | https://www.sciencedirect.com/science/book/9780124159235 |