Food process engineering and technology /
"The last thirty years have seen the establishment of Food Engineering both as an academic discipline and as a profession. Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers l...
| Main Authors: | , |
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| Format: | text |
| Language: | eng |
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Amsterdam, Academic Press,
2013
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| Subjects: | |
| Online Access: | https://www.sciencedirect.com/science/book/9780124159235 |
| _version_ | 1796762143420317696 |
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| author | Berk, Zeki 340740, author ScienceDirect (Online service) 7722 |
| author_facet | Berk, Zeki 340740, author ScienceDirect (Online service) 7722 |
| author_sort | Berk, Zeki 340740, author |
| collection | OCEAN |
| description | "The last thirty years have seen the establishment of Food Engineering both as an academic discipline and as a profession. Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics."--publisher's website. |
| first_indexed | 2024-03-05T16:36:36Z |
| format | text |
| id | KOHA-OAI-TEST:590131 |
| institution | Universiti Teknologi Malaysia - OCEAN |
| language | eng |
| last_indexed | 2024-03-05T16:36:36Z |
| publishDate | 2013 |
| publisher | Amsterdam, Academic Press, |
| record_format | dspace |
| spelling | KOHA-OAI-TEST:5901312021-10-06T14:32:07ZFood process engineering and technology / Berk, Zeki 340740, author ScienceDirect (Online service) 7722 text Electronic books 631902 Amsterdam, Academic Press,2013©2013eng"The last thirty years have seen the establishment of Food Engineering both as an academic discipline and as a profession. Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics."--publisher's website.Includes bibliographical references and index.1. Physical properties of food materials -- 2.Fluid flow -- 3. Heat and mass transfer -- 4. Reaction kinetics -- 5. Elements of process control -- 6. Size reduction -- 7. Mixing -- 8. Filtration and expression -- 9. Centrifugation -- 10. Membrane processes -- 11. Extraction -- 12. Adsorption and ion exchange -- 13. Distillation -- 14. Crystallization and dissolution -- 15. Extrusion -- 16. Spoilage and preservation of foods -- Thermal processing -- 18. Thermal processes, methods and equipment -- 19. Refrigeration: chilling and freezing -- 20. Refrigeration -- 21. Evaporation -- 22. Dehydration -- 23. Freeze drying (lyophilization) and freeze concentration -- 24. Frying, baking, roasting -- 25. Chemical preservation -- 26. Ionizing irradiation and other non-thermal preservation processes -- 27. Food packaging -- 28. Cleaning, disinfection, sanitation."The last thirty years have seen the establishment of Food Engineering both as an academic discipline and as a profession. Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics."--publisher's website.Food industry and tradeFood processing plantshttps://www.sciencedirect.com/science/book/9780124159235URN:ISBN:0124159230URN:ISBN:9780124159235Remote access restricted to users with a valid UTM ID via VPN. |
| spellingShingle | Food industry and trade Food processing plants Berk, Zeki 340740, author ScienceDirect (Online service) 7722 Food process engineering and technology / |
| title | Food process engineering and technology / |
| title_full | Food process engineering and technology / |
| title_fullStr | Food process engineering and technology / |
| title_full_unstemmed | Food process engineering and technology / |
| title_short | Food process engineering and technology / |
| title_sort | food process engineering and technology |
| topic | Food industry and trade Food processing plants |
| url | https://www.sciencedirect.com/science/book/9780124159235 |
| work_keys_str_mv | AT berkzeki340740author foodprocessengineeringandtechnology AT sciencedirectonlineservice7722 foodprocessengineeringandtechnology |