THE ART OF COOKING : PREPARING AND PRESENTING FINE FOOD /
Originally published in German as "Kochen. Die neue große Schule - 1000 Fabfotos 2000 Rezepte", The Art of Cooking is totally fresh in its approach and exquisitely beautiful. It features a remarkable collection of recipes and suggests stunning ways to present them. Using the colors, textur...
| Main Authors: | , , |
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| Format: | text |
| Language: | eng |
| Published: |
Tucson, AZ : HP Books,
c198
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| Subjects: |