THE ART OF COOKING : PREPARING AND PRESENTING FINE FOOD /

Originally published in German as "Kochen. Die neue große Schule - 1000 Fabfotos 2000 Rezepte", The Art of Cooking is totally fresh in its approach and exquisitely beautiful. It features a remarkable collection of recipes and suggests stunning ways to present them. Using the colors, textur...

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Bibliographic Details
Main Authors: Davis, Retha M., editor 637539, Zabert, Arnold photographer 637540, International Cookbook Services 637538
Format: text
Language:eng
Published: Tucson, AZ : HP Books, c198
Subjects:
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author Davis, Retha M., editor 637539
Zabert, Arnold photographer 637540
International Cookbook Services 637538
author_facet Davis, Retha M., editor 637539
Zabert, Arnold photographer 637540
International Cookbook Services 637538
author_sort Davis, Retha M., editor 637539
collection OCEAN
description Originally published in German as "Kochen. Die neue große Schule - 1000 Fabfotos 2000 Rezepte", The Art of Cooking is totally fresh in its approach and exquisitely beautiful. It features a remarkable collection of recipes and suggests stunning ways to present them. Using the colors, textures and varieties of food much like an artist's palette, internationally renowned food photographer and epicure, Arnold Zabert, vividly demonstrates how to start from simple, basic recipes and build them into beautiful finished dishes. Each chapter begins with a basic recipe, which is then added upon, introducing new techniques and recipe variations. Over 1,000 color photographs and hundreds of tips help both the beginner and more experienced cook achieve successful and satisfying results. Zabert's unique, building-on-basics approach, coupled with his critical, appreciative eye, produces a cookbook and guide to food that is both stimulating and immensely practical.
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spelling KOHA-OAI-TEST:5910772021-12-12T04:21:36ZTHE ART OF COOKING : PREPARING AND PRESENTING FINE FOOD / Davis, Retha M., editor 637539 Zabert, Arnold photographer 637540 International Cookbook Services 637538 textTucson, AZ : HP Books,c1986engOriginally published in German as "Kochen. Die neue große Schule - 1000 Fabfotos 2000 Rezepte", The Art of Cooking is totally fresh in its approach and exquisitely beautiful. It features a remarkable collection of recipes and suggests stunning ways to present them. Using the colors, textures and varieties of food much like an artist's palette, internationally renowned food photographer and epicure, Arnold Zabert, vividly demonstrates how to start from simple, basic recipes and build them into beautiful finished dishes. Each chapter begins with a basic recipe, which is then added upon, introducing new techniques and recipe variations. Over 1,000 color photographs and hundreds of tips help both the beginner and more experienced cook achieve successful and satisfying results. Zabert's unique, building-on-basics approach, coupled with his critical, appreciative eye, produces a cookbook and guide to food that is both stimulating and immensely practical.Originally published in German as "Kochen. Die neue große Schule - 1000 Fabfotos 2000 Rezepte", The Art of Cooking is totally fresh in its approach and exquisitely beautiful. It features a remarkable collection of recipes and suggests stunning ways to present them. Using the colors, textures and varieties of food much like an artist's palette, internationally renowned food photographer and epicure, Arnold Zabert, vividly demonstrates how to start from simple, basic recipes and build them into beautiful finished dishes. Each chapter begins with a basic recipe, which is then added upon, introducing new techniques and recipe variations. Over 1,000 color photographs and hundreds of tips help both the beginner and more experienced cook achieve successful and satisfying results. Zabert's unique, building-on-basics approach, coupled with his critical, appreciative eye, produces a cookbook and guide to food that is both stimulating and immensely practical.MOHAIMINAH KHAYON;CookingURN:ISBN:0895863766
spellingShingle Cooking
Davis, Retha M., editor 637539
Zabert, Arnold photographer 637540
International Cookbook Services 637538
THE ART OF COOKING : PREPARING AND PRESENTING FINE FOOD /
title THE ART OF COOKING : PREPARING AND PRESENTING FINE FOOD /
title_full THE ART OF COOKING : PREPARING AND PRESENTING FINE FOOD /
title_fullStr THE ART OF COOKING : PREPARING AND PRESENTING FINE FOOD /
title_full_unstemmed THE ART OF COOKING : PREPARING AND PRESENTING FINE FOOD /
title_short THE ART OF COOKING : PREPARING AND PRESENTING FINE FOOD /
title_sort art of cooking preparing and presenting fine food
topic Cooking
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