THE ART OF COOKING : PREPARING AND PRESENTING FINE FOOD /
Originally published in German as "Kochen. Die neue große Schule - 1000 Fabfotos 2000 Rezepte", The Art of Cooking is totally fresh in its approach and exquisitely beautiful. It features a remarkable collection of recipes and suggests stunning ways to present them. Using the colors, textur...
Main Authors: | Davis, Retha M., editor 637539, Zabert, Arnold photographer 637540, International Cookbook Services 637538 |
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Format: | text |
Language: | eng |
Published: |
Tucson, AZ : HP Books,
c198
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Subjects: |
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