Unesco creative city of gastronomy: Melaka’s potential from local community perspective /

Unesco creative city of gastronomy: Melaka’s potential from local community perspective /

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Bibliographic Details
Main Author: Sofea Cheah Azlan, 1995-, author 633427
Format: text
Language:eng
Published: Johor Bahru, Johor : Universiti Teknologi Malaysia, 2020
Subjects:
Food tourism
UNESCO
Online Access:http://dms.library.utm.my:8080

Internet

http://dms.library.utm.my:8080

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