Unesco creative city of gastronomy: Melaka’s potential from local community perspective /

書誌詳細
第一著者: Sofea Cheah Azlan, 1995-, author 633427
フォーマット: text
言語:eng
出版事項: Johor Bahru, Johor : Universiti Teknologi Malaysia, 2020
主題:
オンライン・アクセス:http://dms.library.utm.my:8080
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author Sofea Cheah Azlan, 1995-, author 633427
author_facet Sofea Cheah Azlan, 1995-, author 633427
author_sort Sofea Cheah Azlan, 1995-, author 633427
collection OCEAN
description
first_indexed 2024-03-05T16:41:31Z
format text
id KOHA-OAI-TEST:591984
institution Universiti Teknologi Malaysia - OCEAN
language eng
last_indexed 2024-07-04T04:45:36Z
publishDate 2020
publisher Johor Bahru, Johor : Universiti Teknologi Malaysia,
record_format dspace
spelling KOHA-OAI-TEST:5919842024-05-21T04:27:49ZUnesco creative city of gastronomy: Melaka’s potential from local community perspective / Sofea Cheah Azlan, 1995-, author 633427 textJohor Bahru, Johor : Universiti Teknologi Malaysia,2020engIncludes bibliographical references.KK-FABUFood tourismUNESCOhttp://dms.library.utm.my:8080
spellingShingle Food tourism
UNESCO
Sofea Cheah Azlan, 1995-, author 633427
Unesco creative city of gastronomy: Melaka’s potential from local community perspective /
title Unesco creative city of gastronomy: Melaka’s potential from local community perspective /
title_full Unesco creative city of gastronomy: Melaka’s potential from local community perspective /
title_fullStr Unesco creative city of gastronomy: Melaka’s potential from local community perspective /
title_full_unstemmed Unesco creative city of gastronomy: Melaka’s potential from local community perspective /
title_short Unesco creative city of gastronomy: Melaka’s potential from local community perspective /
title_sort unesco creative city of gastronomy melaka s potential from local community perspective
topic Food tourism
UNESCO
url http://dms.library.utm.my:8080
work_keys_str_mv AT sofeacheahazlan1995author633427 unescocreativecityofgastronomymelakaspotentialfromlocalcommunityperspective