Nanoscience for Sustainable Agriculture /
This book discusses the ability of nanomaterials to protect crop-plant and animal health, increase production,and enhance the quality of food and other agricultural products. It explores the use of targeted delivery and slow- release agrochemicals to reduce the damage to non-target organisms and the...
| Main Authors: | , , |
|---|---|
| Format: | text |
| Language: | eng |
| Published: |
Cham : Springer,
2019
|
| Subjects: |