Fruit Preservation : Novel and Conventional Technologies /
Fruits and fruit based products are, in most cases, associated with very good sensory characteristics, health, well-being, perishability, relatively easy to mix with food products of diverse origin, amenable to be processed by conventional and novel technologies. Given the multiplicity of aspects wh...
| Main Authors: | , , , |
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| Format: | text |
| Language: | eng |
| Published: |
New York, NY : Springer,
2018
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| Subjects: |