Industrial Fermentation /
Industrial fermentation is the intentional use of fermentation by microorganisms such as bacteria and fungi to make products useful to humans. Fermented products have applications as food as well as in general industry. Ancient, fermented food processes, such as making bread, wine, cheese, curds, id...
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| Format: | software, multimedia |
| Language: | eng |
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Delhi, India : Library Press,
2012
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| Online Access: | http://repository.library.utm.my/id/eprint/4105 |