Microbial Fermentation and Enzyme Technology /
"The discovery of enzymes as biocatalysts has led to various biotechnological developments. The capability of enzymes to catalyse various chemical reactions both invivo and invitro has led them to applications in various industries, such as food, feed, pharmaceutical, diagnostics, detergent, te...
| Main Authors: | , , , |
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| Format: | text |
| Language: | eng |
| Published: |
Boca Raton : CRC Press,
2020
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| Subjects: |