THE KITCHEN LIBRARY : VEGETARIAN COOKING /

Designed for both the amateur and the more experienced cook, this book is one of a range of paperbacks which form a complete cookery library. A selection of vegetarian recipes, including soups, starters, salads, main-course egg, cheese and vegetable dishes and a selection of dishes based on beans, p...

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Bibliographic Details
Main Author: Handslip, Carole, author 334453
Format: text
Language:eng
Published: London : Octopus Books, 1986
Subjects: