THE KITCHEN LIBRARY : VEGETARIAN COOKING /
Designed for both the amateur and the more experienced cook, this book is one of a range of paperbacks which form a complete cookery library. A selection of vegetarian recipes, including soups, starters, salads, main-course egg, cheese and vegetable dishes and a selection of dishes based on beans, p...
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| Format: | text |
| Language: | eng |
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London : Octopus Books,
1986
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| _version_ | 1803622479490449408 |
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| author | Handslip, Carole, author 334453 |
| author_facet | Handslip, Carole, author 334453 |
| author_sort | Handslip, Carole, author 334453 |
| collection | OCEAN |
| description | Designed for both the amateur and the more experienced cook, this book is one of a range of paperbacks which form a complete cookery library. A selection of vegetarian recipes, including soups, starters, salads, main-course egg, cheese and vegetable dishes and a selection of dishes based on beans, pulses and nuts are included as well as a range of recipes for puddings, breads and cakes. Advice on planning vegetarian meals and nutritional information is also featured. |
| first_indexed | 2024-03-05T16:50:59Z |
| format | text |
| id | KOHA-OAI-TEST:595253 |
| institution | Universiti Teknologi Malaysia - OCEAN |
| language | eng |
| last_indexed | 2024-07-04T04:47:15Z |
| publishDate | 1986 |
| publisher | London : Octopus Books, |
| record_format | dspace |
| spelling | KOHA-OAI-TEST:5952532024-06-26T01:21:36ZTHE KITCHEN LIBRARY : VEGETARIAN COOKING / Handslip, Carole, author 334453 textLondon : Octopus Books,1986©1985engDesigned for both the amateur and the more experienced cook, this book is one of a range of paperbacks which form a complete cookery library. A selection of vegetarian recipes, including soups, starters, salads, main-course egg, cheese and vegetable dishes and a selection of dishes based on beans, pulses and nuts are included as well as a range of recipes for puddings, breads and cakes. Advice on planning vegetarian meals and nutritional information is also featured.Includes index.Introduction -- Soups and Starters -- Salads -- Vegetable Dishes -- Cheese and Egg Dishes -- Pulses, Beans and Nuts -- Desserts -- Baking -- Index.Designed for both the amateur and the more experienced cook, this book is one of a range of paperbacks which form a complete cookery library. A selection of vegetarian recipes, including soups, starters, salads, main-course egg, cheese and vegetable dishes and a selection of dishes based on beans, pulses and nuts are included as well as a range of recipes for puddings, breads and cakes. Advice on planning vegetarian meals and nutritional information is also featured.Mohd Hasbullah Idris;PSZ_JBVegetarian cookingURN:ISBN:9780706429718 |
| spellingShingle | Vegetarian cooking Handslip, Carole, author 334453 THE KITCHEN LIBRARY : VEGETARIAN COOKING / |
| title | THE KITCHEN LIBRARY : VEGETARIAN COOKING / |
| title_full | THE KITCHEN LIBRARY : VEGETARIAN COOKING / |
| title_fullStr | THE KITCHEN LIBRARY : VEGETARIAN COOKING / |
| title_full_unstemmed | THE KITCHEN LIBRARY : VEGETARIAN COOKING / |
| title_short | THE KITCHEN LIBRARY : VEGETARIAN COOKING / |
| title_sort | kitchen library vegetarian cooking |
| topic | Vegetarian cooking |
| work_keys_str_mv | AT handslipcaroleauthor334453 thekitchenlibraryvegetariancooking AT handslipcaroleauthor334453 kitchenlibraryvegetariancooking |