THE KITCHEN LIBRARY : VEGETARIAN COOKING /
Designed for both the amateur and the more experienced cook, this book is one of a range of paperbacks which form a complete cookery library. A selection of vegetarian recipes, including soups, starters, salads, main-course egg, cheese and vegetable dishes and a selection of dishes based on beans, p...
| Hovedforfatter: | |
|---|---|
| Format: | text |
| Sprog: | eng |
| Udgivet: |
London : Octopus Books,
1986
|
| Fag: |