THE KITCHEN LIBRARY : VEGETARIAN COOKING /
Designed for both the amateur and the more experienced cook, this book is one of a range of paperbacks which form a complete cookery library. A selection of vegetarian recipes, including soups, starters, salads, main-course egg, cheese and vegetable dishes and a selection of dishes based on beans, p...
| Váldodahkki: | |
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| Materiálatiipa: | text |
| Giella: | eng |
| Almmustuhtton: |
London : Octopus Books,
1986
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| Fáttát: |