THE KITCHEN LIBRARY : CHINESE COOKING /

Designed for both the amateur and the more experienced cook, this book is one of a range of paperbacks which form a complete cookery library. With 100 recipes, this book on Chinese cookery includes information on Chinese cooking methods and equipment and advice on making garnishes. The recipes come...

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Bibliographic Details
Main Author: Ellwood, Caroline, author 316900
Format: text
Language:eng
Published: London : Octopus Books, 1986
Subjects: