THE KITCHEN LIBRARY : CHINESE COOKING /
Designed for both the amateur and the more experienced cook, this book is one of a range of paperbacks which form a complete cookery library. With 100 recipes, this book on Chinese cookery includes information on Chinese cooking methods and equipment and advice on making garnishes. The recipes come...
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| Format: | text |
| Language: | eng |
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London : Octopus Books,
1986
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