step-by-step : pasta /

Versatile, delicious and quick to cook, pasta is a natural ingredient for easy meals. This cookbook brings you an inspiring range of recipes for pasta of every shape, size and colour, and the sauces to accompany them. The main meals range from the classic pasta dishes of Italy to imaginative new dis...

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Bibliographic Details
Main Authors: Truman, Mark, editor 637579, Bailey, Simon, editor 637580, Kitch, Tom, editor 637581
Format: text
Language:eng
Published: Bath, UK : Parragon, 2002
Subjects: