step-by-step : pasta /
Versatile, delicious and quick to cook, pasta is a natural ingredient for easy meals. This cookbook brings you an inspiring range of recipes for pasta of every shape, size and colour, and the sauces to accompany them. The main meals range from the classic pasta dishes of Italy to imaginative new dis...
| Main Authors: | , , |
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| Format: | text |
| Language: | eng |
| Published: |
Bath, UK : Parragon,
2002
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| Subjects: |
| _version_ | 1817845519591931904 |
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| author | Truman, Mark, editor 637579 Bailey, Simon, editor 637580 Kitch, Tom, editor 637581 |
| author_facet | Truman, Mark, editor 637579 Bailey, Simon, editor 637580 Kitch, Tom, editor 637581 |
| author_sort | Truman, Mark, editor 637579 |
| collection | OCEAN |
| description | Versatile, delicious and quick to cook, pasta is a natural ingredient for easy meals. This cookbook brings you an inspiring range of recipes for pasta of every shape, size and colour, and the sauces to accompany them. The main meals range from the classic pasta dishes of Italy to imaginative new dishes featuring unusual combinations of ingredients. This STEP-BYSTEP cookbook offers an exciting collection of pasta recipes for all occasions. |
| first_indexed | 2024-03-05T16:52:56Z |
| format | text |
| id | KOHA-OAI-TEST:595973 |
| institution | Universiti Teknologi Malaysia - OCEAN |
| language | eng |
| last_indexed | 2024-12-08T04:36:23Z |
| publishDate | 2002 |
| publisher | Bath, UK : Parragon, |
| record_format | dspace |
| spelling | KOHA-OAI-TEST:5959732024-10-16T07:29:58Zstep-by-step : pasta / Truman, Mark, editor 637579 Bailey, Simon, editor 637580 Kitch, Tom, editor 637581 textBath, UK : Parragon,2002engVersatile, delicious and quick to cook, pasta is a natural ingredient for easy meals. This cookbook brings you an inspiring range of recipes for pasta of every shape, size and colour, and the sauces to accompany them. The main meals range from the classic pasta dishes of Italy to imaginative new dishes featuring unusual combinations of ingredients. This STEP-BYSTEP cookbook offers an exciting collection of pasta recipes for all occasions.Versatile, delicious and quick to cook, pasta is a natural ingredient for easy meals. This cookbook brings you an inspiring range of recipes for pasta of every shape, size and colour, and the sauces to accompany them. The main meals range from the classic pasta dishes of Italy to imaginative new dishes featuring unusual combinations of ingredients. This STEP-BYSTEP cookbook offers an exciting collection of pasta recipes for all occasions.Nasrul Humaimi Mahmood;Cookery (Pasta)URN:ISBN:075258006XURN:ISBN:9780752580067 |
| spellingShingle | Cookery (Pasta) Truman, Mark, editor 637579 Bailey, Simon, editor 637580 Kitch, Tom, editor 637581 step-by-step : pasta / |
| title | step-by-step : pasta / |
| title_full | step-by-step : pasta / |
| title_fullStr | step-by-step : pasta / |
| title_full_unstemmed | step-by-step : pasta / |
| title_short | step-by-step : pasta / |
| title_sort | step by step pasta |
| topic | Cookery (Pasta) |
| work_keys_str_mv | AT trumanmarkeditor637579 stepbysteppasta AT baileysimoneditor637580 stepbysteppasta AT kitchtomeditor637581 stepbysteppasta |