Food Microbiology /
Food microbiology is the study of the microorganisms that inhabit, create, or contaminate food. Of major importance is the study of microorganisms causing food spoilage. "Good" bacteria, however, such as probiotics, are becoming increasingly important in food science. In addition, microorg...
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| Format: | software, multimedia |
| Language: | eng |
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Delhi, India : Research World,
2012
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| Online Access: | http://repository.library.utm.my/id/eprint/3959 |