Common Viral Infections and Foodborne Illnesses /
A virus is a small infectious agent that can replicate only inside the living cells of organisms. Most viruses are too small to be seen directly with a light microscope. Viruses infect all types of organisms, from animals and plants to bacteria and archaea. Since the initial discovery of the tobacco...
| Main Authors: | , |
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| Format: | software, multimedia |
| Language: | eng |
| Published: |
Delhi, India : College Publishing House,
2012
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| Subjects: | |
| Online Access: | http://repository.library.utm.my/id/eprint/3751 |