THE FOOD OF INDIA : Authentic Recipes from the Spicy Subcontinent /

India, the "Spicy Subcontinent" is the world's most varied nation, a potpourri of peoples, landscapes, religions, languages, and of course, foods. This exquisite recipe collection in full color with information on ingredients and techniques make it a perfect introduction.

Bibliographic Details
Main Authors: Purewal, Jasjit, author 644526, Anand, Karen, author 644527, Brennan, Jennifer, author 644528, Tettoni, Luca Invernizzi, photographer 181757, Hutton, Wendy, editor 400164, The Oberoi Group 644529
Format: text
Language:eng
Published: Aberdeen, HK : Periplus Editions (HK) Ltd., 1995
Subjects: