THE FOOD OF INDIA : Authentic Recipes from the Spicy Subcontinent /
India, the "Spicy Subcontinent" is the world's most varied nation, a potpourri of peoples, landscapes, religions, languages, and of course, foods. This exquisite recipe collection in full color with information on ingredients and techniques make it a perfect introduction.
Main Authors: | , , , , , |
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Format: | text |
Language: | eng |
Published: |
Aberdeen, HK : Periplus Editions (HK) Ltd.,
1995
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