Dynamic Flavor : Capturing Aroma Using Real-Time Mass Spectrometry /
Understanding Flavor Component Kinetics. Advanced analytical technologies offer flavor chemists the opportunity to explore and understand complex mixtures in great detail. This work covers three real-time mass spectrometric techniques applied to food-flavor assessments: APCI-MS, PTR-MS, and SIFT-MS....
| Main Authors: | , |
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| Format: | text |
| Language: | eng |
| Published: |
Washington, DC : American Chemical Society,
2021
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| Online Access: | https://pubs.acs.org/doi/book/10.1021/bk-2021-1402 |