WARTIME KITCHEN : Food and Eating in Singapore, 1942-1950 /

Wartime Kitchen: Food and Eating in Singapore 1942-1950 captures the resilience and adaptability of a people faced with limited resources and shortages during the Japanese Occupation and in post-war Singapore, never before examinedindetail. Presenting in-depth research alongside anecdotes, personal...

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Bibliographic Details
Main Authors: Wong, Hong Suen, 1978-, author 650601, National Museum of Singapore 632992
Format: text
Language:eng
Published: Singapore : National Museum of Singapore, 2009
Subjects: