WARTIME KITCHEN : Food and Eating in Singapore, 1942-1950 /
Wartime Kitchen: Food and Eating in Singapore 1942-1950 captures the resilience and adaptability of a people faced with limited resources and shortages during the Japanese Occupation and in post-war Singapore, never before examinedindetail. Presenting in-depth research alongside anecdotes, personal...
Main Authors: | , |
---|---|
Format: | text |
Language: | eng |
Published: |
Singapore : National Museum of Singapore,
2009
|
Subjects: |