THE FOOD OF SINGAPORE MALAYS : gaStRONOMIC tRaVeLS tHROUgH tHe aRCHIPeLagO /

"This is not a cookbook. It is the story of a people. In the Malay Archipelago - encompassing Singapore, Malaysia and Indonesia - the ingredients in a dish reflect the richness of the region. Sublime flavours build ties of kinship, while familiar foods hold their own in tales of kings and dynas...

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Bibliographic Details
Main Authors: Khir Johari, author 649195, Anton Mosimann, author of foreword 649196, Faris Joraimi author of afterword 649197
Format: text
Language:eng
Published: Singapore : Marshall Cavendish Editions, 2021
Subjects: