THE FOOD OF SINGAPORE MALAYS : gaStRONOMIC tRaVeLS tHROUgH tHe aRCHIPeLagO /
"This is not a cookbook. It is the story of a people. In the Malay Archipelago - encompassing Singapore, Malaysia and Indonesia - the ingredients in a dish reflect the richness of the region. Sublime flavours build ties of kinship, while familiar foods hold their own in tales of kings and dynas...
Main Authors: | Khir Johari, author 649195, Anton Mosimann, author of foreword 649196, Faris Joraimi author of afterword 649197 |
---|---|
Format: | text |
Language: | eng |
Published: |
Singapore : Marshall Cavendish Editions,
2021
|
Subjects: |
Similar Items
-
Early kingdoms of the Indonesian archipelago and the Malay Peninsula /
by: Munoz, Paul Michel
Published: (2006) -
Romance and laughter in the Archipelago : essays on classical and contemporary poetics of the malay world /
by: Muhammad Salleh, 1942-
Published: (2006) -
The Malay archipelago : the land of the Orang-Utan and the Bird of paradise /
by: 344401 Wallace, Alfred Russel, et al.
Published: (1989) -
BAHASA MELAYU.
by: Choo, Say Tee, author, et al.
Published: (2017) -
The Malay archipelago /
by: 344401 Wallace, Alfred Russel, et al.
Published: (2008)