Skip to content
VuFind
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文（繁體）
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
Čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
Galego
Tiếng Việt
Hrvatski
हिंदी
Հայերէն
Українська
Sámegiella
Монгол
Language
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Nutrition and chemical toxicit...
Cite this
Text this
Email this
Print
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Permanent link
Nutrition and chemical toxicity /
42
Bibliographic Details
Main Author:
Ioannides, Costas
Format:
Published:
New York : J Wiley,
1998
Subjects:
Food
Holdings
Description
Similar Items
Staff View
Similar Items
Some nutritional and biochemical aspects of tyrosine toxicity and lysine availability
by: Boctor, Amal M., 1935-
Published: (2005)
Handbook of food and beverage stability : chemical, biochemical, microbiological, and nutritional aspects/
by: Charalambous, George
Published: (1986)
Food toxicants analysis : techniques, strategies and developments /
by: Pico, Yolanda
Published: (2007)
Food safety and toxicity /
by: De Vries, John, 1936-
Published: (1996)
Selected food toxicants /
by: 398230 Tee, E. Siong, et al.
Published: (1984)