Nutrition and chemical toxicity /
42
Main Author: | Ioannides, Costas |
---|---|
Format: | |
Published: |
New York : J Wiley,
1998
|
Subjects: |
Similar Items
-
Some nutritional and biochemical aspects of tyrosine toxicity and lysine availability
by: Boctor, Amal M., 1935-
Published: (2005) -
Handbook of food and beverage stability : chemical, biochemical, microbiological, and nutritional aspects/
by: Charalambous, George
Published: (1986) -
Food toxicants analysis : techniques, strategies and developments /
by: Pico, Yolanda
Published: (2007) -
Food safety and toxicity /
by: De Vries, John, 1936-
Published: (1996) -
Methods of analysis for nutrition labeling /
by: Sullivan, Darryl M., et al.
Published: (1993)