Nutrition and chemical toxicity /

Nutrition and chemical toxicity /

42

Bibliografiske detaljer
Hovedforfatter:	Ioannides, Costas
Format:
Udgivet:	New York : J Wiley, 1998
Fag:	Food

Lignende værker

Some nutritional and biochemical aspects of tyrosine toxicity and lysine availability
af: Boctor, Amal M., 1935-
Udgivet: (2005)

Handbook of food and beverage stability : chemical, biochemical, microbiological, and nutritional aspects/
af: Charalambous, George
Udgivet: (1986)

Cytochromes P450 : role in the metabolism and toxicity of drugs and other xenobiotics /
af: Ioannides, Costas, et al.
Udgivet: (2008)

Food safety and toxicity /
af: De Vries, John, 1936-
Udgivet: (1996)

Food toxicants analysis : techniques, strategies and developments /
af: Pico, Yolanda
Udgivet: (2007)

Methods of analysis for nutrition labeling /
af: Sullivan, Darryl M., et al.
Udgivet: (1993)

Effect of non-nutritive sweeteners, chemical preservatives and antioxidants on microbial and sensory characteristics of dehydrated guava
af: Khattak, Muhammad Muzaffar Ali Khan, et al.
Udgivet: (2005)

Aspects of physical and chemical alterations to proteins during food processing - some implications for nutrition
af: Juliet A. Gerrard, et al.
Udgivet: (2012)

Food safety chemistry : toxicant occurrence, analysis and mitigation /
af: Yu, Liangli, editor, et al.
Udgivet: (2015)

Nutrition, functional and sensory properties of foods /
af: Ho, Chi-Tang, 1944-, et al.
Udgivet: (c201)

Selected food toxicants /
af: 398230 Tee, E. Siong, et al.
Udgivet: (1984)

Process-induced food toxicants : occurrence, formation, mitigation, and health risks /
af: 272732 Stadler, Richard H, et al.
Udgivet: (2009)

Food quality and nutrition : research priorities for thermal proceeding/
af: Downey, W. K., et al.
Udgivet: ([n.d)

Food science, nutrition and health /
af: Fox, Brian A. (Brian Anthony), et al.
Udgivet: (1995)

Effect of different cooking methods on chemical composition, nutritional values, and sensory properties of Jack bean (Canavalia ensiformis) tempe
af: Purwandari, Fiametta Ayu, et al.
Udgivet: (2021)

FOOD AND NUTRITION /
af: Sebrell, William H., (William Henry), 1901-1992, author 648360, et al.
Udgivet: (1980)

Food and nutrition /
af: 213023 Bansal, Shrinandan
Udgivet: (2010)

Food and nutrition /
af: 211311 Madden, Deirdre
Udgivet: (1980)

Biotechnology and nutrition /
af: Bills, Donald D., et al.
Udgivet: (1992)

Biotechnology for food and nutritional security /
af: Dhawan, Vibha
Udgivet: (2009)

Nutritional and toxicological consequences of food processing /
af: American Institute of Nutrition-Federation of American Societies for Experimental Biology Symposium on Nutritional and Toxicological Consequences of Food Proceesing (1990 : Washington, DC), et al.
Udgivet: (1991)

Precision Nutrition: Using Nutrigenetic Concepts In Personalized Nutrition
af: Mohd Nazri Abdul Rahman, et al.
Udgivet: (2023)

Plant foods for human nutrition
Udgivet: (2000)

Dictionary of food and nutrition /
af: 264716 Sharma, J. L., et al.
Udgivet: (1998)

Nutrition : concepts and controversies /
af: 403545 Sizer, Frances Sienkiewicz, et al.
Udgivet: (2003)

Chemical and functional properties of food components /
af: Sikorski, Zdzislaw E.
Udgivet: (2007)

Development of High Dietary Fiber Cereal Bar as Emergency Food Product and The Chemical-Microbiological Properties and Nutritional Content
af: Ani Radiati, et al.
Udgivet: (2024-12-01)

Nutrition almanac /
af: Kirschmann, John D., et al.
Udgivet: (2007)

Nutrition Almanac /
af: 405398 Dunne, Lavon J.
Udgivet: (2002)

Nutrition almanac /
af: 308673 Kirschmann, Gayla J., et al.
Udgivet: (1996)

Mastering nutrition/
Udgivet: (1986)

Dictionary of food science and nutrition /
af: 353517 Shelton
Udgivet: (1998)

Evaluation of the actual nutrition and nutritional status of combat athletes
af: D. B. Nikityuk, et al.
Udgivet: (2020-08-01)

Chemical changes during food processing/
af: Davidek, Jiri, et al.
Udgivet: (1990)

Dictionary of nutrition and food technology/
af: 388329 Bender, Arnold Eric
Udgivet: (1990)

ADVANCES IN FOOD AND NUTRITION RESEARCH.
af: Toldra, Fidel, editor 248465
Udgivet: (2019)

Advances in food and nutrition research /
af: Taylor, Steve L.
Udgivet: (2003)

Encyclopedia of food sciences and nutrition /
af: Trugo, Luiz C., et al.
Udgivet: (2003)

Nutrition connections [compact disc] /
af: 403558 Grodner, Michelle, et al.
Udgivet: (2003)

The international dictionary of food and nutrition /
af: 324624 Anderson, Kenneth N., et al.
Udgivet: (1993)