Nutrition and chemical toxicity /

Nutrition and chemical toxicity /

42

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας:	Ioannides, Costas
Μορφή:
Έκδοση:	New York : J Wiley, 1998
Θέματα:	Food

Παρόμοια τεκμήρια

Some nutritional and biochemical aspects of tyrosine toxicity and lysine availability
ανά: Boctor, Amal M., 1935-
Έκδοση: (2005)

Handbook of food and beverage stability : chemical, biochemical, microbiological, and nutritional aspects/
ανά: Charalambous, George
Έκδοση: (1986)

Cytochromes P450 : role in the metabolism and toxicity of drugs and other xenobiotics /
ανά: Ioannides, Costas, κ.ά.
Έκδοση: (2008)

Food safety and toxicity /
ανά: De Vries, John, 1936-
Έκδοση: (1996)

Food toxicants analysis : techniques, strategies and developments /
ανά: Pico, Yolanda
Έκδοση: (2007)

Methods of analysis for nutrition labeling /
ανά: Sullivan, Darryl M., κ.ά.
Έκδοση: (1993)

Effect of non-nutritive sweeteners, chemical preservatives and antioxidants on microbial and sensory characteristics of dehydrated guava
ανά: Khattak, Muhammad Muzaffar Ali Khan, κ.ά.
Έκδοση: (2005)

Aspects of physical and chemical alterations to proteins during food processing - some implications for nutrition
ανά: Juliet A. Gerrard, κ.ά.
Έκδοση: (2012)

Food safety chemistry : toxicant occurrence, analysis and mitigation /
ανά: Yu, Liangli, editor, κ.ά.
Έκδοση: (2015)

Nutrition, functional and sensory properties of foods /
ανά: Ho, Chi-Tang, 1944-, κ.ά.
Έκδοση: (c201)

Selected food toxicants /
ανά: 398230 Tee, E. Siong, κ.ά.
Έκδοση: (1984)

Process-induced food toxicants : occurrence, formation, mitigation, and health risks /
ανά: 272732 Stadler, Richard H, κ.ά.
Έκδοση: (2009)

Food quality and nutrition : research priorities for thermal proceeding/
ανά: Downey, W. K., κ.ά.
Έκδοση: ([n.d)

Food science, nutrition and health /
ανά: Fox, Brian A. (Brian Anthony), κ.ά.
Έκδοση: (1995)

Effect of different cooking methods on chemical composition, nutritional values, and sensory properties of Jack bean (Canavalia ensiformis) tempe
ανά: Purwandari, Fiametta Ayu, κ.ά.
Έκδοση: (2021)

FOOD AND NUTRITION /
ανά: Sebrell, William H., (William Henry), 1901-1992, author 648360, κ.ά.
Έκδοση: (1980)

Food and nutrition /
ανά: 213023 Bansal, Shrinandan
Έκδοση: (2010)

Food and nutrition /
ανά: 211311 Madden, Deirdre
Έκδοση: (1980)

Biotechnology and nutrition /
ανά: Bills, Donald D., κ.ά.
Έκδοση: (1992)

Biotechnology for food and nutritional security /
ανά: Dhawan, Vibha
Έκδοση: (2009)

Nutritional and toxicological consequences of food processing /
ανά: American Institute of Nutrition-Federation of American Societies for Experimental Biology Symposium on Nutritional and Toxicological Consequences of Food Proceesing (1990 : Washington, DC), κ.ά.
Έκδοση: (1991)

Precision Nutrition: Using Nutrigenetic Concepts In Personalized Nutrition
ανά: Mohd Nazri Abdul Rahman, κ.ά.
Έκδοση: (2023)

Plant foods for human nutrition
Έκδοση: (2000)

Dictionary of food and nutrition /
ανά: 264716 Sharma, J. L., κ.ά.
Έκδοση: (1998)

Nutrition : concepts and controversies /
ανά: 403545 Sizer, Frances Sienkiewicz, κ.ά.
Έκδοση: (2003)

Chemical and functional properties of food components /
ανά: Sikorski, Zdzislaw E.
Έκδοση: (2007)

Development of High Dietary Fiber Cereal Bar as Emergency Food Product and The Chemical-Microbiological Properties and Nutritional Content
ανά: Ani Radiati, κ.ά.
Έκδοση: (2024-12-01)

Nutrition almanac /
ανά: Kirschmann, John D., κ.ά.
Έκδοση: (2007)

Nutrition Almanac /
ανά: 405398 Dunne, Lavon J.
Έκδοση: (2002)

Nutrition almanac /
ανά: 308673 Kirschmann, Gayla J., κ.ά.
Έκδοση: (1996)

Mastering nutrition/
Έκδοση: (1986)

Dictionary of food science and nutrition /
ανά: 353517 Shelton
Έκδοση: (1998)

Evaluation of the actual nutrition and nutritional status of combat athletes
ανά: D. B. Nikityuk, κ.ά.
Έκδοση: (2020-08-01)

Chemical changes during food processing/
ανά: Davidek, Jiri, κ.ά.
Έκδοση: (1990)

Dictionary of nutrition and food technology/
ανά: 388329 Bender, Arnold Eric
Έκδοση: (1990)

ADVANCES IN FOOD AND NUTRITION RESEARCH.
ανά: Toldra, Fidel, editor 248465
Έκδοση: (2019)

Advances in food and nutrition research /
ανά: Taylor, Steve L.
Έκδοση: (2003)

Encyclopedia of food sciences and nutrition /
ανά: Trugo, Luiz C., κ.ά.
Έκδοση: (2003)

Nutrition connections [compact disc] /
ανά: 403558 Grodner, Michelle, κ.ά.
Έκδοση: (2003)

The international dictionary of food and nutrition /
ανά: 324624 Anderson, Kenneth N., κ.ά.
Έκδοση: (1993)