Nutrition and chemical toxicity /

Nutrition and chemical toxicity /

42

Bibliografski detalji
Glavni autor:	Ioannides, Costas
Format:
Izdano:	New York : J Wiley, 1998
Teme:	Food

Slični predmeti

Some nutritional and biochemical aspects of tyrosine toxicity and lysine availability
od: Boctor, Amal M., 1935-
Izdano: (2005)

Handbook of food and beverage stability : chemical, biochemical, microbiological, and nutritional aspects/
od: Charalambous, George
Izdano: (1986)

Cytochromes P450 : role in the metabolism and toxicity of drugs and other xenobiotics /
od: Ioannides, Costas, i dr.
Izdano: (2008)

Food safety and toxicity /
od: De Vries, John, 1936-
Izdano: (1996)

Food toxicants analysis : techniques, strategies and developments /
od: Pico, Yolanda
Izdano: (2007)

Methods of analysis for nutrition labeling /
od: Sullivan, Darryl M., i dr.
Izdano: (1993)

Effect of non-nutritive sweeteners, chemical preservatives and antioxidants on microbial and sensory characteristics of dehydrated guava
od: Khattak, Muhammad Muzaffar Ali Khan, i dr.
Izdano: (2005)

Aspects of physical and chemical alterations to proteins during food processing - some implications for nutrition
od: Juliet A. Gerrard, i dr.
Izdano: (2012)

Food safety chemistry : toxicant occurrence, analysis and mitigation /
od: Yu, Liangli, editor, i dr.
Izdano: (2015)

Nutrition, functional and sensory properties of foods /
od: Ho, Chi-Tang, 1944-, i dr.
Izdano: (c201)

Selected food toxicants /
od: 398230 Tee, E. Siong, i dr.
Izdano: (1984)

Process-induced food toxicants : occurrence, formation, mitigation, and health risks /
od: 272732 Stadler, Richard H, i dr.
Izdano: (2009)

Food quality and nutrition : research priorities for thermal proceeding/
od: Downey, W. K., i dr.
Izdano: ([n.d)

Food science, nutrition and health /
od: Fox, Brian A. (Brian Anthony), i dr.
Izdano: (1995)

Effect of different cooking methods on chemical composition, nutritional values, and sensory properties of Jack bean (Canavalia ensiformis) tempe
od: Purwandari, Fiametta Ayu, i dr.
Izdano: (2021)

FOOD AND NUTRITION /
od: Sebrell, William H., (William Henry), 1901-1992, author 648360, i dr.
Izdano: (1980)

Food and nutrition /
od: 213023 Bansal, Shrinandan
Izdano: (2010)

Food and nutrition /
od: 211311 Madden, Deirdre
Izdano: (1980)

Biotechnology and nutrition /
od: Bills, Donald D., i dr.
Izdano: (1992)

Biotechnology for food and nutritional security /
od: Dhawan, Vibha
Izdano: (2009)

Nutritional and toxicological consequences of food processing /
od: American Institute of Nutrition-Federation of American Societies for Experimental Biology Symposium on Nutritional and Toxicological Consequences of Food Proceesing (1990 : Washington, DC), i dr.
Izdano: (1991)

Precision Nutrition: Using Nutrigenetic Concepts In Personalized Nutrition
od: Mohd Nazri Abdul Rahman, i dr.
Izdano: (2023)

Plant foods for human nutrition
Izdano: (2000)

Dictionary of food and nutrition /
od: 264716 Sharma, J. L., i dr.
Izdano: (1998)

Nutrition : concepts and controversies /
od: 403545 Sizer, Frances Sienkiewicz, i dr.
Izdano: (2003)

Chemical and functional properties of food components /
od: Sikorski, Zdzislaw E.
Izdano: (2007)

Development of High Dietary Fiber Cereal Bar as Emergency Food Product and The Chemical-Microbiological Properties and Nutritional Content
od: Ani Radiati, i dr.
Izdano: (2024-12-01)

Nutrition almanac /
od: Kirschmann, John D., i dr.
Izdano: (2007)

Nutrition Almanac /
od: 405398 Dunne, Lavon J.
Izdano: (2002)

Nutrition almanac /
od: 308673 Kirschmann, Gayla J., i dr.
Izdano: (1996)

Mastering nutrition/
Izdano: (1986)

Dictionary of food science and nutrition /
od: 353517 Shelton
Izdano: (1998)

Evaluation of the actual nutrition and nutritional status of combat athletes
od: D. B. Nikityuk, i dr.
Izdano: (2020-08-01)

Chemical changes during food processing/
od: Davidek, Jiri, i dr.
Izdano: (1990)

Dictionary of nutrition and food technology/
od: 388329 Bender, Arnold Eric
Izdano: (1990)

ADVANCES IN FOOD AND NUTRITION RESEARCH.
od: Toldra, Fidel, editor 248465
Izdano: (2019)

Advances in food and nutrition research /
od: Taylor, Steve L.
Izdano: (2003)

Encyclopedia of food sciences and nutrition /
od: Trugo, Luiz C., i dr.
Izdano: (2003)

Nutrition connections [compact disc] /
od: 403558 Grodner, Michelle, i dr.
Izdano: (2003)

The international dictionary of food and nutrition /
od: 324624 Anderson, Kenneth N., i dr.
Izdano: (1993)