Nutrition and chemical toxicity /

Nutrition and chemical toxicity /

42

Bibliográfalaš dieđut
Váldodahkki:	Ioannides, Costas
Materiálatiipa:
Almmustuhtton:	New York : J Wiley, 1998
Fáttát:	Food

Geahča maid

Some nutritional and biochemical aspects of tyrosine toxicity and lysine availability
Dahkki: Boctor, Amal M., 1935-
Almmustuhtton: (2005)

Handbook of food and beverage stability : chemical, biochemical, microbiological, and nutritional aspects/
Dahkki: Charalambous, George
Almmustuhtton: (1986)

Cytochromes P450 : role in the metabolism and toxicity of drugs and other xenobiotics /
Dahkki: Ioannides, Costas, et al.
Almmustuhtton: (2008)

Food safety and toxicity /
Dahkki: De Vries, John, 1936-
Almmustuhtton: (1996)

Food toxicants analysis : techniques, strategies and developments /
Dahkki: Pico, Yolanda
Almmustuhtton: (2007)

Methods of analysis for nutrition labeling /
Dahkki: Sullivan, Darryl M., et al.
Almmustuhtton: (1993)

Effect of non-nutritive sweeteners, chemical preservatives and antioxidants on microbial and sensory characteristics of dehydrated guava
Dahkki: Khattak, Muhammad Muzaffar Ali Khan, et al.
Almmustuhtton: (2005)

Aspects of physical and chemical alterations to proteins during food processing - some implications for nutrition
Dahkki: Juliet A. Gerrard, et al.
Almmustuhtton: (2012)

Food safety chemistry : toxicant occurrence, analysis and mitigation /
Dahkki: Yu, Liangli, editor, et al.
Almmustuhtton: (2015)

Nutrition, functional and sensory properties of foods /
Dahkki: Ho, Chi-Tang, 1944-, et al.
Almmustuhtton: (c201)

Selected food toxicants /
Dahkki: 398230 Tee, E. Siong, et al.
Almmustuhtton: (1984)

Process-induced food toxicants : occurrence, formation, mitigation, and health risks /
Dahkki: 272732 Stadler, Richard H, et al.
Almmustuhtton: (2009)

Food quality and nutrition : research priorities for thermal proceeding/
Dahkki: Downey, W. K., et al.
Almmustuhtton: ([n.d)

Food science, nutrition and health /
Dahkki: Fox, Brian A. (Brian Anthony), et al.
Almmustuhtton: (1995)

Effect of different cooking methods on chemical composition, nutritional values, and sensory properties of Jack bean (Canavalia ensiformis) tempe
Dahkki: Purwandari, Fiametta Ayu, et al.
Almmustuhtton: (2021)

FOOD AND NUTRITION /
Dahkki: Sebrell, William H., (William Henry), 1901-1992, author 648360, et al.
Almmustuhtton: (1980)

Food and nutrition /
Dahkki: 213023 Bansal, Shrinandan
Almmustuhtton: (2010)

Food and nutrition /
Dahkki: 211311 Madden, Deirdre
Almmustuhtton: (1980)

Biotechnology and nutrition /
Dahkki: Bills, Donald D., et al.
Almmustuhtton: (1992)

Biotechnology for food and nutritional security /
Dahkki: Dhawan, Vibha
Almmustuhtton: (2009)

Nutritional and toxicological consequences of food processing /
Dahkki: American Institute of Nutrition-Federation of American Societies for Experimental Biology Symposium on Nutritional and Toxicological Consequences of Food Proceesing (1990 : Washington, DC), et al.
Almmustuhtton: (1991)

Precision Nutrition: Using Nutrigenetic Concepts In Personalized Nutrition
Dahkki: Mohd Nazri Abdul Rahman, et al.
Almmustuhtton: (2023)

Plant foods for human nutrition
Almmustuhtton: (2000)

Dictionary of food and nutrition /
Dahkki: 264716 Sharma, J. L., et al.
Almmustuhtton: (1998)

Nutrition : concepts and controversies /
Dahkki: 403545 Sizer, Frances Sienkiewicz, et al.
Almmustuhtton: (2003)

Chemical and functional properties of food components /
Dahkki: Sikorski, Zdzislaw E.
Almmustuhtton: (2007)

Development of High Dietary Fiber Cereal Bar as Emergency Food Product and The Chemical-Microbiological Properties and Nutritional Content
Dahkki: Ani Radiati, et al.
Almmustuhtton: (2024-12-01)

Nutrition almanac /
Dahkki: Kirschmann, John D., et al.
Almmustuhtton: (2007)

Nutrition Almanac /
Dahkki: 405398 Dunne, Lavon J.
Almmustuhtton: (2002)

Nutrition almanac /
Dahkki: 308673 Kirschmann, Gayla J., et al.
Almmustuhtton: (1996)

Mastering nutrition/
Almmustuhtton: (1986)

Dictionary of food science and nutrition /
Dahkki: 353517 Shelton
Almmustuhtton: (1998)

Evaluation of the actual nutrition and nutritional status of combat athletes
Dahkki: D. B. Nikityuk, et al.
Almmustuhtton: (2020-08-01)

Chemical changes during food processing/
Dahkki: Davidek, Jiri, et al.
Almmustuhtton: (1990)

Dictionary of nutrition and food technology/
Dahkki: 388329 Bender, Arnold Eric
Almmustuhtton: (1990)

ADVANCES IN FOOD AND NUTRITION RESEARCH.
Dahkki: Toldra, Fidel, editor 248465
Almmustuhtton: (2019)

Advances in food and nutrition research /
Dahkki: Taylor, Steve L.
Almmustuhtton: (2003)

Encyclopedia of food sciences and nutrition /
Dahkki: Trugo, Luiz C., et al.
Almmustuhtton: (2003)

Nutrition connections [compact disc] /
Dahkki: 403558 Grodner, Michelle, et al.
Almmustuhtton: (2003)

The international dictionary of food and nutrition /
Dahkki: 324624 Anderson, Kenneth N., et al.
Almmustuhtton: (1993)