Nutrition and chemical toxicity /

Nutrition and chemical toxicity /

42

Bibliografiska uppgifter
Huvudupphovsman:	Ioannides, Costas
Materialtyp:
Publicerad:	New York : J Wiley, 1998
Ämnen:	Food

Liknande verk

Some nutritional and biochemical aspects of tyrosine toxicity and lysine availability
av: Boctor, Amal M., 1935-
Publicerad: (2005)

Handbook of food and beverage stability : chemical, biochemical, microbiological, and nutritional aspects/
av: Charalambous, George
Publicerad: (1986)

Cytochromes P450 : role in the metabolism and toxicity of drugs and other xenobiotics /
av: Ioannides, Costas, et al.
Publicerad: (2008)

Food safety and toxicity /
av: De Vries, John, 1936-
Publicerad: (1996)

Food toxicants analysis : techniques, strategies and developments /
av: Pico, Yolanda
Publicerad: (2007)

Methods of analysis for nutrition labeling /
av: Sullivan, Darryl M., et al.
Publicerad: (1993)

Effect of non-nutritive sweeteners, chemical preservatives and antioxidants on microbial and sensory characteristics of dehydrated guava
av: Khattak, Muhammad Muzaffar Ali Khan, et al.
Publicerad: (2005)

Aspects of physical and chemical alterations to proteins during food processing - some implications for nutrition
av: Juliet A. Gerrard, et al.
Publicerad: (2012)

Food safety chemistry : toxicant occurrence, analysis and mitigation /
av: Yu, Liangli, editor, et al.
Publicerad: (2015)

Nutrition, functional and sensory properties of foods /
av: Ho, Chi-Tang, 1944-, et al.
Publicerad: (c201)

Selected food toxicants /
av: 398230 Tee, E. Siong, et al.
Publicerad: (1984)

Process-induced food toxicants : occurrence, formation, mitigation, and health risks /
av: 272732 Stadler, Richard H, et al.
Publicerad: (2009)

Food quality and nutrition : research priorities for thermal proceeding/
av: Downey, W. K., et al.
Publicerad: ([n.d)

Food science, nutrition and health /
av: Fox, Brian A. (Brian Anthony), et al.
Publicerad: (1995)

Effect of different cooking methods on chemical composition, nutritional values, and sensory properties of Jack bean (Canavalia ensiformis) tempe
av: Purwandari, Fiametta Ayu, et al.
Publicerad: (2021)

FOOD AND NUTRITION /
av: Sebrell, William H., (William Henry), 1901-1992, author 648360, et al.
Publicerad: (1980)

Food and nutrition /
av: 213023 Bansal, Shrinandan
Publicerad: (2010)

Food and nutrition /
av: 211311 Madden, Deirdre
Publicerad: (1980)

Biotechnology and nutrition /
av: Bills, Donald D., et al.
Publicerad: (1992)

Biotechnology for food and nutritional security /
av: Dhawan, Vibha
Publicerad: (2009)

Nutritional and toxicological consequences of food processing /
av: American Institute of Nutrition-Federation of American Societies for Experimental Biology Symposium on Nutritional and Toxicological Consequences of Food Proceesing (1990 : Washington, DC), et al.
Publicerad: (1991)

Precision Nutrition: Using Nutrigenetic Concepts In Personalized Nutrition
av: Mohd Nazri Abdul Rahman, et al.
Publicerad: (2023)

Plant foods for human nutrition
Publicerad: (2000)

Dictionary of food and nutrition /
av: 264716 Sharma, J. L., et al.
Publicerad: (1998)

Nutrition : concepts and controversies /
av: 403545 Sizer, Frances Sienkiewicz, et al.
Publicerad: (2003)

Chemical and functional properties of food components /
av: Sikorski, Zdzislaw E.
Publicerad: (2007)

Development of High Dietary Fiber Cereal Bar as Emergency Food Product and The Chemical-Microbiological Properties and Nutritional Content
av: Ani Radiati, et al.
Publicerad: (2024-12-01)

Nutrition almanac /
av: Kirschmann, John D., et al.
Publicerad: (2007)

Nutrition Almanac /
av: 405398 Dunne, Lavon J.
Publicerad: (2002)

Nutrition almanac /
av: 308673 Kirschmann, Gayla J., et al.
Publicerad: (1996)

Mastering nutrition/
Publicerad: (1986)

Dictionary of food science and nutrition /
av: 353517 Shelton
Publicerad: (1998)

Evaluation of the actual nutrition and nutritional status of combat athletes
av: D. B. Nikityuk, et al.
Publicerad: (2020-08-01)

Chemical changes during food processing/
av: Davidek, Jiri, et al.
Publicerad: (1990)

Dictionary of nutrition and food technology/
av: 388329 Bender, Arnold Eric
Publicerad: (1990)

ADVANCES IN FOOD AND NUTRITION RESEARCH.
av: Toldra, Fidel, editor 248465
Publicerad: (2019)

Advances in food and nutrition research /
av: Taylor, Steve L.
Publicerad: (2003)

Encyclopedia of food sciences and nutrition /
av: Trugo, Luiz C., et al.
Publicerad: (2003)

Nutrition connections [compact disc] /
av: 403558 Grodner, Michelle, et al.
Publicerad: (2003)

The international dictionary of food and nutrition /
av: 324624 Anderson, Kenneth N., et al.
Publicerad: (1993)