Nutrition and chemical toxicity /
42
主要作者: | Ioannides, Costas |
---|---|
格式: | |
出版: |
New York : J Wiley,
1998
|
主題: |
相似書籍
-
Some nutritional and biochemical aspects of tyrosine toxicity and lysine availability
由: Boctor, Amal M., 1935-
出版: (2005) -
Handbook of food and beverage stability : chemical, biochemical, microbiological, and nutritional aspects/
由: Charalambous, George
出版: (1986) -
Cytochromes P450 : role in the metabolism and toxicity of drugs and other xenobiotics /
由: Ioannides, Costas, et al.
出版: (2008) -
Food safety and toxicity /
由: De Vries, John, 1936-
出版: (1996) -
Food toxicants analysis : techniques, strategies and developments /
由: Pico, Yolanda
出版: (2007)