Nutrition and chemical toxicity /

Liknande verk

• Some nutritional and biochemical aspects of tyrosine toxicity and lysine availability
  av: Boctor, Amal M., 1935-
  Publicerad: (2005)
• Handbook of food and beverage stability : chemical, biochemical, microbiological, and nutritional aspects/
  av: Charalambous, George
  Publicerad: (1986)
• Food toxicants analysis : techniques, strategies and developments /
  av: Pico, Yolanda
  Publicerad: (2007)
• Food safety and toxicity /
  av: De Vries, John, 1936-
  Publicerad: (1996)
• Methods of analysis for nutrition labeling /
  av: Sullivan, Darryl M., et al.
  Publicerad: (1993)