Manual on frying oil for use by fast food and industrial snack manufacturers /

Slični predmeti

• Qualitative analysis of cooking oil in deep fat frying of foods /
  od: Wan Aini Ibrahim, 1987-, i dr.
  Izdano: (2009)
• Frying of food : oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures /
  od: 407186 Boskou, Dimitrios, i dr.
  Izdano: (c201)
• Effects of edible oil and fat-soluble vitamins on acrylamide formation in a chemical model system and during intermittent deep-fat frying of french fries
  od: Kuek, Su Lee
  Izdano: (2020)
• fat free cooking & frying
  od: Gräfe und Unzer Verlag GmbH, issuing body 647037
  Izdano: (2013)
• Breaded fried foods /
  od: 298913 Mallikarjunan, P. Kumar, i dr.
  Izdano: (2010)