Production of soy sauce powder by spray drying method : a study of product flavor retention ... [et al.] / [microfilm]

Project Paper (Bachelor of Chemical Engineering (Bioprocess) - Universiti Teknologi Malaysia, 1999

Dettagli Bibliografici
Autori principali: Lau, Kok Wai, Lau, Sing Hui, Lee, Chiang Hung, Lee, Kar Joon, Lee, Wei Guan
Natura:
Lingua:eng
Pubblicazione: Skudai : Universiti Teknologi Malaysia, 1999
Soggetti: