Production of soy sauce powder by spray drying method : a study of product flavor retention ... [et al.] / [microfilm]
Project Paper (Bachelor of Chemical Engineering (Bioprocess) - Universiti Teknologi Malaysia, 1999
| Main Authors: | , , , , |
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| Format: | |
| Language: | eng |
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Skudai : Universiti Teknologi Malaysia,
1999
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| Subjects: |